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ð 2026
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ãã®ç¥èŠã¯ãä¿è·æœèšãç¹æ®æœèšã®ç¬ã®çŠç¥åäžã ãã§ãªããå®¶åºã«è¿ããçŽåŸã®ç¬ãžã®æ¥ãæ¹ã«ã瀺åãäžãããæ°ããç°å¢ã§äžå®ãæ±ããç¬ã«ã¯ãç¡çã«æ £ããããããšãããããå®å¿ã§ãã人ãšã®ç©ãããªäº€æµãå°ããã€éããããšãå¹ããæœèšããã®è²æž¡ãèããŠãã人ã¯ãè¿ããåŸã®æ°é±éããäžå¯§ãªç€ŸäŒåã®æéãšæãããšãããå±ããããè¯ãçµéšãå¢ãããããšããé·ãç®ã§èŠãŠèœã¡çããç¬ãè²ãŠãè¿éã«ãªãã
ð Animals, 2026
ð https://pmc.ncbi.nlm.nih.gov/articles/PMC12897358/
ð·ïž ãã¬ãŒãã³ã°ã»è¡åç§åŠ
2. 𩺠ç£å»åŠã»ç¥çµ
ç¬ã®ããŠãããããç±³åœã®äžè¬åç©ç é¢ã§ã¯ã©ãæ²»çãããŠããïŒââ853é ã®åŠæ¹å®æ ãè§£æ
ð 2026.02
ç¹çºæ§ãŠãããã¯ç¬ã®æ ¢æ§çãªç¥çµçŸæ£ã®ä»£è¡šã ããå°éæœèšã§ã¯ãªãããããã€ãã®äžè¬åç©ç é¢ãã§å®éã«ã©ãæ²»çãããŠãããã®ããŒã¿ã¯ä¹ããã£ãããã®ç ç©¶ïŒFrontiers in Veterinary Scienceã2026幎2æïŒã¯ãç±³Banfieldåç©ç é¢ã®2020ã2023幎ã®é»åã«ã«ããè§£æããç¹çºæ§ãŠããããšèšºæããã853é ã®åŠæ¹å®æ ã調ã¹ãïŒæç çã¯0.03%ïŒãæãå€ãç¬çš®ã¯ã©ãã©ããŒã«ã»ã¬ããªãŒããŒããã¯ã¯ãã·ããªã¢ã³ã»ãã¹ããŒã第äžéžæã®æãŠãããè¬ã¯ãã§ããã«ãã¿ãŒã«ïŒ34.9%ïŒãšã¬ããã©ã»ã¿ã ïŒ31.3%ïŒãå€ããæ¬¡ãã§ãŸããµããïŒ22.9%ïŒãèåã«ãªãŠã ïŒ11.1%ïŒãšç¶ããã
ãã®çš®ã®ããªã¢ã«ã¯ãŒã«ãããŒã¿ãã¯ãã¬ã€ãã©ã€ã³ãæšå¥šããæ²»çãšãçŸå Žã§å®éã«è¡ãããŠããæ²»çã®ã®ã£ãããå¯èŠåããããã§è²Žéã ããŠãããã¯å®æ²»ãç®æããããçºäœã®é »åºŠãšéç床ãã³ã³ãããŒã«ããŠç¬ã®QOLãä¿ã€ãä»ãåã£ãŠãããç æ°ãæç¬ã«çºäœãèµ·ããããåç»ãæ®ã£ãŠèšé²ãïŒæç¶æéãæ§åã蚺æã«åœ¹ç«ã€ïŒãèªå·±å€æã§è¬ãäžæãããå¿ ãç£å»åž«ã®æç€ºã«åŸã£ãŠç¶ç¶çã«ç®¡çããããšã倧åã ã
ð Frontiers in Veterinary Science, 2026
ð https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2026.1723038/full
3. ðŠ ç£å»åŠã»æ¶ååš
ããã€ã¯ãã«ãã»ã«åãããä¹³é žèãç¬ã®æ¥æ§äžç¢ãæ¹åââå ç«ãæŽããæ°ãããããã€ãªãã£ã¯ã¹è£œå€
ð 2026
ç¬ã®æ¥æ§äžç¢ã¯åç©ç é¢ã§ããééããäžèª¿ã ããæŽè žç®çã®ãããã€ãªãã£ã¯ã¹ïŒä¹³é žèãªã©ã®åçèïŒã¯ãèé žãªã©ã§æ»æ» ããŠè žãŸã§å±ãã«ãããšãã課é¡ããã£ãã2026幎ã«Probiotics and Antimicrobial Proteinsèªã«çºè¡šããããã®ç ç©¶ã¯ãèãããã€ã¯ãã«ãã»ã«ãã§å ãã§ä¿è·ããæ°ãã補å€ãçšããç¬ã®æ¥æ§äžç¢ã®æ¹åãšå ç«èª¿ç¯ã®å¹æãæ€èšŒããããã€ã¯ãã«ãã»ã«åã«ããèã®çåçãé«ããŠè žãžå±ããããšã§ãäžç¢ã®çç¶ç·©åãšãå ç«æ©èœã®èª¿æŽãšãã2ã€ã®äœçšã確èªããããšããã
æŽè žå€ã¯ç¬ã®äžç¢ã±ã¢ã§åºã䜿ããããããã©ã®èããã©ããªåœ¢ã§å±ããããã§å¹æãå€ããç¹ãæ¹ããŠç€ºããããåžè²©ã®ãµããªã«ãå€ãã®ãããã€ãªãã£ã¯ã¹ããããã補å€ã®è³ªãæ ¹æ ã¯ãŸã¡ãŸã¡ã ãäžç¢ãç¶ããè¡äŸ¿ããããå æ°ã»é£æ¬²ããªããšãã£ãå Žåã¯ãèªå·±å€æã®ãµããªã ãã«é Œãããè±æ°Žãåºç€çŸæ£ã®æç¡ãå«ããŠç£å»åž«ã®èšºå¯ãåããŠã»ããããããã€ãªãã£ã¯ã¹ã¯ãããŸã§è£å©ã§ãããé©åãªèšºæãšçµã¿åãããŠããåãçºæ®ããã
ð Probiotics and Antimicrobial Proteins, 2026
ð https://link.springer.com/article/10.1007/s12602-025-10695-z
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